FOOD, MEMORY AND HUMAN CONNECTIONS: A BARTHESIAN PERSPECTIVE OF BANANA’S KITCHEN
Keywords:
Barthesian Semiotic Theory, Connotation, Denotation, Five Modes, Kitchen, SignsAbstract
This research aims to examine the denotative and connotative meanings embedded in the major symbols present within the novel Kitchen written by Banana Yoshimoto through the theoretical lens of Roland Barthes’ semiotic theory. The research explores how everyday objects, particularly food, kitchens, household spaces, and domestic tasks, play their role as semiotic signs in order to communicate emotional, psychological, and interpersonal experiences in the novel. This research employs a qualitative approach with textual analysis method to interpret the selected textual examples from the novel. Findings of the study reveal that food in the novel Kitchen serves as a powerful semiotic device that facilitates healing from grief and loneliness, built the emotional bonds and triggers memory. Connotatively, food symbolize the intimacy, comfort, care, emotional recovery, and human connection: however, at the denotative level food represents basic nourishment and kitchen spaces serve as domestic settings for cooking. The application of Barthes’ five codes on this novel further reveal that the domestic spaces and food related actions carry a layered meanings that has a significant contribution to the narrative progression and character development. The research also identifies that kitchen spaces operate as the emotional shelters where psychological healing and identity reconstruction occur. This study highlights that the food in the kitchen is a cultural and symbolic symbol that connects human connections and emotions rather than just a physical object. Through the lens of Barthesian semiotics, this research provides a deeper insight of how everyday objects in the literature convey complex cultural and emotional meanings.
Downloads
References
Davis, S. E. (2016). Food and pleasure in modern American literature. Temple University.
file:///C:/Users/abid_/Downloads/BarthesSemioticTheory.pdf
George, K. (2023). Of Wine and Steak: Reading Gustatory Signs/Signifiers in Roland Barthes’ Essays. Saudi J. Humanities Soc Sci, 8(8), 224-226.
Khoirunnisaa, N., & Febrianty, F. (2024, June). Food as a memory trigger: a study of literary gastronomy. In Proceeding of International Conference on Business, Economics, Social Sciences, and Humanities (Vol. 7, pp. 295-303).
Mintz, S. W., & Du Bois, C. M. (2002). The anthropology of food and eating. Annual review of anthropology, 31(1), 99-119.
Pratiwi, R. D., & Marfathonah, U. (2023). Food is the Asian way of showing love: A semiotic Analysis. JSSH (Jurnal Sains Sosial dan Humaniora), 33-39.
Samson, I. (2018). THE SEMIOTICS OF FOOD: AN INVESTIGATION OF FOOD FROM A SOCIOLOGICAL PERSPECTIVE.ACADEMIA
Stano, S. (2023). Food, ideology and critical semiotics. LEXIA, 41, 307-322.
Stano, S. (2023). Food, ideology and critical semiotics. LEXIA, 41, 307-322.
Yoshimoto, B. (1993). Kitchen. Grove Press.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Sabrina Abid, Prof. Sanniya Sara Batool (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
